I'm donut, a new type of restaurant specializing in "choux cruller" is a hot topic! Read in Japanese

What is "Cream or Cruller"?

Cream or Cruller," which opened in front of Chatan Park in Jinnan, Shibuya, is a new business model of "I'm donut?
The shop specializes in takeout of a new type of doughnut-like, cream puff-like sweet called a "cream or cruller.

In the workshop, which can be seen through the glass windows, artisans carefully bake crullers one by one, and the aroma of freshly made crullers spreads outside the store.

Menu and Prices

Choux cruller (sold by weight)

Sold by weight in grams, choose the number of pieces you like.
Premium ingredients: wheat flour, fermented butter, and thick sesame oil.

Cream (sold separately)

*For refrigerated items, a refrigerant will be inserted free of charge upon purchase.

Careful packaging for take-out

After ordering,

• The doughnuts and cream are separated into separate bags,
• The paper bag is free of charge, and the YELLOW BAG is available for a fee (30Yen).
  The paper bag is free of charge, while the YELLOW BAG is available for a fee (30Yen).

The bag design is simple and stylish. The bag design is simple and stylish, and looks good as a souvenir.

Tasting review: Original & Cacao

I purchased two kinds of dough, original and cacao, and the standard custard cream.
The total price was 572 yen (tax included).

• The original dough was fluffy and aromatic, with a crispy caramelized outside.
• The cacao dough has a strong bitterness, which I personally prefer.

The cream is the star of the show!

The custard cream is rich, yet not too sweet.
It is light and fluffy, yet rich and full-bodied,
It was at a level that made me think, "It would be delicious even if I just ate the cream.

In fact, only about 30% of the cream was used for each doughnut,
The rest I took home and enjoyed dipping into prits or cookies.
I would rather buy the cream by itself.

Great for eating in the park or as a souvenir!

Right in front of the store is "Chatan Park," where there are many benches and on sunny days, many people take out and eat on the spot.

They wrap it up tightly with a paper bag and free refrigerant, so it was perfect for souvenirs or home sweets.

Information on crowds and estimated visiting times

We visited on a Sunday around 3pm.
It was peak time, but there were only about 5 people in line.
The purchase went smoother than I had expected.

I have the impression that it is relatively quiet among the "I'm donut?
If you go in the morning or afternoon, you can choose from a limited selection of creams.

Summary of impressions

• The cacao dough has a strong and mature flavor.
• The custard is rich and has a moderate sweetness, making it "the star of the show" on its own.
• The careful packaging makes it a good souvenir.
• The line is small and you can buy it even at 3pm on some days.

👉Next time, I want to try pistachio or raspberry cream!

FAQ (Frequently Asked Questions)

Q. Can I eat in?
A. There is no in-store seating, only take-out. Benches in Chatan Park are popular.

Q. How do I pay?
A. Cashless payment is accepted. Note that cash may not be accepted.

Q. Will it keep for a long time?
A. We recommend that the cream be refrigerated the same day. You can have a refrigerant inserted.

Cream or Cruller Store Info.