Curry Udon Senkichi" is a signature dish at Curry Udon Senkichi! The whole wheat glutinous noodle and mild curry are excellent!

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Senkichi Udon

A day you want to have a "quick and delicious lunch" in Omotesando.
One place you can count on for such a lunch is "Curry Udon Senkichi Omotesando," a one-minute walk from Exit B3 of Omotesando Station.

Since its establishment, Senkichi Curry has had many fans. Senkichi Curry is made with a special sauce using more than 30 spices, bonito-based white soup stock, and milk for a uniquely mellow taste.
This time, we tried the most popular " Senkichi Udon "!

What is Curry Udon Senkichi Omotesando?

Located along the main street near the Omotesando intersection, the restaurant has a wide entrance and is easy to enter even for first-timers.
The restaurant has a spacious interior with 54 seats (about 10 seats at the counter) and a clean, relaxing wood-grained atmosphere.

Each seat is equipped with a tablet ordering system, so ordering and serving goes very smoothly.
Even at lunch time, when you are in a hurry, you can use the restaurant with peace of mind.

I ordered the most popular "Senkichi Udon".

Whole-grain udon noodles that are both firm and glutinous.

The moment the noodles arrive at your table, you will be surprised by their thickness and pliable texture.
Senkichi's udon contains whole wheat flour made in Japan.
The moment you eat it,
The moment you eat it, you will feel the "stickiness," the "firmness," and the "aroma of wheat.
and the soup is a perfect match with the udon noodles.

The amount of noodles is
1 ball
1.5 balls (+150 yen)
2 balls (+250 yen)
Men are also satisfied with the amount of noodles they can choose from.

Special curry soup made from more than 30 spices, white soup stock, and milk

The soup is the most distinctive feature of Senkichi.

• More than 30 kinds of spices
• White bonito-based soup stock
• Mellowed with plenty of milk

Smooth and mildly spicy.
You can enjoy a rich but not too heavy curry that can only be found at SENKICHI.

Add lemon for a refreshing taste!

Squeeze the lemon on top of the curry to add a refreshing sourness to the curry and lighten the aftertaste.
This is a must-try flavor alteration that makes it easier to eat even on a hot day!

Wide variety of menu items

There is much more on the menu than just Senkichi Udon, and you will never get tired of it no matter how many times you come.

• Senkichi Curry Tsuke Udon (980 yen)
• Arrabbiata Curry Tsuke Udon (1,200 yen)
• Senkichi (1,100 yen)
• Summer special: mackerel curry tsuke udon (1,130 yen and up)
• Toppings such as cheese, ajitama (seasoned egg), grilled pork, etc.
• Sides such as fair rice and beef bowl mini set

You can also choose from a tablet without hesitation.

Ease of use in the restaurant is another highly rated point.

• Wide entrance for easy entry.
• Lots of counter seats, so it is comfortable even for one person.
• Food is served quickly, so it is suitable for lunch.
• Open until 23:00

It is rare to be open until late at night in Omotesando!

Recommended for

• People who are looking for a good "ready-to-eat" lunch in Omotesando
• People who like curry udon that is not too spicy.
• Want to eat sticky thick noodles
• Want a restaurant that is easy to go to for lunch by yourself.
• I'm looking for a restaurant that is open late at night.

Q&A

Q1: Is the curry spicy?
→ Senkichi Udon is a mild type. If you want spiciness, go for "Spicy Udon".

Q2: Is the udon soup heavy?
→ The soup is milky and has a light aftertaste. In fact, it is easy to eat.

Q3. Is it easy to use alone?
→ Q4. Is it easy to order by yourself?

Q4. How crowded is it?
→ It is relatively easy to get in on weekdays. On weekends and holidays, you may have to wait in line.

Q5. Is there enough noodles?
→ 1 ball of noodles is enough for women. Many men choose 1.5 to 2 balls.

Conclusion

For those who are looking for a lunch place in Omotesando that satisfies all of the following criteria: fast, tasty, and easy to get into, Senkichi is highly recommended.
In particular, the signature Senkichi Udon is an addictive combination of sticky noodles and mild curry.

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