Grim: A Wild and Affordable Steak and Grill Restaurant Hidden Underground Near Harajuku Station

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Just a short walk from Harajuku Station, “Grim Harajuku” is tucked away on the second basement level. It’s the place I go to when I want to enjoy a hearty, great-value steak by myself. My go-to combination is the wild-cut Angus steak with the red wine-based “Grim Sauce.” I love that I can choose the portion size depending on how I’m feeling that day.

“Grim Harajuku,” a hidden gem grill near Harajuku Station

“Grim Harajuku” is conveniently located just 110 meters from JR Harajuku Station.It’s a hidden gem of a grill restaurant on the second basement level of Chanzel Harajuku Building No. 2—the kind of place you’d miss if you didn’t know it was there. While many restaurants in Harajuku close at 8:00 PM, this one stays open late, with last orders at 10:30 PM and closing at 11:00 PM, which is a real plus.

A retro Showa-era space awaits at the bottom of the stairs leading to the second basement level

The entrance is at the bottom of a narrow staircase, so first-time visitors might get a little lost. When you open the door, you’re greeted by a space that exudes a sense of nostalgia; combined with the affordable prices, it feels a bit like stepping back in time. American rock plays in the background, which pairs well with the grilled dishes and helps set the mood.

The interior is cozy and inviting, even for solo diners—it’s a bit cramped but very relaxing

The interior is fairly compact, with tables packed closely together, but that gives it an unpretentious vibe that makes it easy to just pop in even if you’re alone. I feel like this is a versatile spot—perfect for a relaxed lunch with two or more people, or for a quick meal on your own before heading home.

Tasting the Wild-Cut Angus Steak

This time, I ordered the steak, which had already been cut into bite-sized pieces. It was cooked through, giving me a real sense of satisfaction from eating a hearty piece of meat.It was served quickly, and the sight of it being brought to the table sizzling on a hot iron plate really whets your appetite. I highly recommend the red wine-based “Grim” sauce—it’s a classic flavor that really brings out the meat’s umami.

A wide variety of meat dishes and the freedom to choose your portion size

The meat menu isn’t limited to steak—it also features a wide variety of options, including hamburger steaks and chicken thigh. The Wild Cut Angus Steak is available in 150g, 200g, and 300g portions, so you can adjust your order based on your mood or how hungry you are that day. During lunch, you can get unlimited refills on rice, making it perfect for days when you want to eat your fill.*Please note that the menu photos are from a while ago, so prices may differ from current prices.

Great value on drinks and the appeal of being open late

Another highlight you won’t want to miss is the incredibly affordable glass wine. The drink menu offers a full range of options, including draft beer, highballs, and Smirnoff Ice, making it a great spot not just for a meal but also for a quick drink. Payment is accepted via QR code services like PayPay or cash only, so it’s best to confirm this in advance.

Access and Hours

It’s just a 1–2 minute walk from JR Harajuku Station—a mere 110 meters away—making it incredibly easy to get to.Hours are 11:00 AM–11:00 PM (last order at 10:30 PM), and it’s open year-round. It’s a reliable spot whether you’re taking a break from sightseeing or shopping in Harajuku, or when you get hungry late at night.

Grim Harajuku Branch Details

Hidden in the Harajuku basement, “Grim Harajuku” is a wild and affordable grill restaurant. Its appeal lies in its versatility—perfect for a solo lunch or a relaxed meal with friends—and the fact that it stays open late into the night. If you’re craving meat in Harajuku, be sure to head down the stairs to the basement.