Winter Lunch "L'AS" Experience for Special Occasions｜Foie Gras Sandwiches and Non-Alcoholic Pairings for a Marriage of Flavors

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L'AS" in Omotesando

Last winter, I visited "L'AS", a modern French restaurant located in a quiet corner of Minami Aoyama. My friend had a wine pairing and I had a non-alcoholic pairing. It was a memorable lunch where the food and beverages were in perfect harmony and each dish left a lingering aroma.

Appearance and Atmosphere

A seven-minute walk from Omotesando Station. The stone walls and glass façade are modest, giving the restaurant the appearance of a "hideout" for those in the know. Inside the restaurant, the warmth of the wood and the live atmosphere of the open kitchen are comfortable, and a calm atmosphere flows in which conversation naturally begins.

Course】Taste the seasons in a beautiful composition.

We visited during lunch time in winter. The menu features about eight dishes that make the most of seasonal ingredients, such as "A Bite of Homemade Mozzarella Cheese" and "L'AS Specialty Crispy Foie Gras Sandwich. Each dish was beautifully designed with aromas and a peaceful composition that shone in the soft winter light!

The first dish washomemade mozzarella cheese. The bite-sized, white, glossy cheese is exquisite with the sweetness of milk and a gentle saltiness. The cheese loosened in your mouth, gently signaling the beginning of the course.

Foie Gras Crispy Sandwich] A dish that symbolizes L'AS.

L'AS is famous for its signature "Crispy Foie Gras Sandwich. A rich foie gras mousse is sandwiched between thinly baked cookie dough like a sable. The aroma of foie gras spreads softly in the first bite, leaving an elegant sweetness in the mouth. It is no wonder that many visitors to L'AS come for this dish.

White Lily Vapeur with Mascarpone

A dish of steamed white lilies from Hokkaido, served with mascarpone. It is finished with extra virgin olive oil and Maldon salt, The soft sweetness and milky richness of the ingredients are simple yet impressive. The delicate balance of temperature and aroma left a lasting impression.

Roasted whole cauliflower

Next came thewhole roasted cauliflower, which was roasted to a fragrant aroma. Accented with semi-dried tomatoes, cilantro, and a balsamic vinegar chimichurri sauce. The flavor is so deep that it is hard to believe it is only a vegetable, The sweetness of the cauliflower spreads with each bite, giving you the strength of a winter vegetable.

Baked Albacore in Pie Wrapper

The main dish isBaked Milt in Pie Wrapper with Sherry Vinegar Sauce. Crispy on the outside and thick inside, the milt is rich in flavor. The combination of the savory pie aroma and the sour sauce gives the dish a French-like depth. I was so happy that I wanted to close my eyes.

Braised Lamb with Savarin Genini

The final dish wasBraised Lamb Savarin Genini with Barley and Jasmine Rice. Tender braised lamb with a gentle sauce with a hint of spice. The different textures of the barley and rice create a rhythm and an aromatic aftertaste. The balance of the dish was not too heavy and was pleasant to savor until the end.

Non-alcoholic pairing】Gorgeous and enjoyable like wine!

My friend chose the wine pairing and I chose the non-alcoholic pairing. The non-alcoholic pairing was a beautiful cocktail of herbs, fruits, and tea. The colors and aromas changed with each glass, perfectly marrying with the food. Even if you don't drink wine, you can enjoy the fun of pairing to the fullest.

The price was around 6500 yen for the paired wine and 3500 yen for the non-alcoholic paired drink.

Dessert and herbal tea: Pleasant aftertaste to the end

Dessert was a smoothcheesecake. It is moderately sweet and has an elegant taste that can be enjoyed lightly even after the meal.

The final course was a"dry herb tea" blended with herbs grown in Hiroshima Prefecture. Lemongrass, chamomile, and mint aromas softly fragrant, It was a peaceful way to end the course.

Summary】This is a great place for a special occasion or as a reward for yourself.

L'AS's lunch course was an experience in which the ingredients, aromas, and beverages were all meticulously designed, It was an experience to truly enjoy the "unity of the food and the pairing.The pairing composition was satisfying enough even for non-alcoholic drinkers, I highly recommend this experience even to those who do not drink alcoholic beverages.The menu changes with the seasons, so I would like to visit again the next time I am in the area.

Q&A

Store Information

Reservation Hours

(Weekdays) 12:00 - 17:00 / 22:00 - 22:30 (Saturday, Sunday, Holidays) 10:00 - 17:00 / 22:00 - 22:30 080-3310-4058Reception number for cancellations and other non-reservation inquiries 090-6008-4069

Notes

• The restaurant may contact you to confirm the details of your reservation. If we are unable to contact you, your reservation may be cancelled.
• Courses start at the same time for each reserved time, so please be aware that you may be asked to wait before your reserved time.
• If we are unable to contact you for more than 15 minutes after your reserved time, your reservation will be cancelled and you may be shown to another customer waiting for you. Please be sure to contact us if you are going to be late.
• If you cancel on the day of the reservation or change the number of guests, a cancellation fee will be charged.
• 550 yen per person as a charge
• Omakase 1 course style, 1 drink required
• (Only for those who are above elementary school age and can enjoy omakase course meals.